Chardonnay 2007

Soft pear and apple notes a touch of ginger spice and Meyer lemon on the finish excellent with Grilled Pork Tenderloin and Pear Chutney

MEDAL WINNER - SAN FRANCISCO CHRONICLE WINE COMPETITION

SALE PRICE $ 18.00

CASE PRICE $173.00

Merlot 2007

Cherry and raspberry wrapped around spicy dark chocolate.  Great with burgers and steaks, pasta and enchiladas

Claret 2006

45% Merlot 35% cabernet sauvignon 20 % cabernet franc. Gentle floral bouquet with deep, dark cherry notes. With current, blackberry, chocolate, leather and spice. Serve with a seared New York pepper steak

SILVER MEDAL  TASTE OF HARRY & DAVID WINE COMPETITION

Syrah 2006

Blueberries and raspberry with notes of black pepper and cocoa on the finish. Try with braised lamb shank or hearty stews and BBQ. Eggplant Parmesan

SALE PRICE $ 18.00

CASE PRICE $173.00

SALE PRICE $ 21.00

CASE PRICE $200.00

SALE PRICE $ 18.00

CASE PRICE $173.00