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Fine Wines from Gewürztraminers to Zinfandels

Our wine selection is varied and perfect for your enjoyment for all occasions. We just came out with our first Zinfandel, which was a silver medal winner at the Oregon Wine Experience. Additionally, our new late harvest Gewürztraminer was the gold medal winner of the Oregon Wine Experience. Located in the Applegate Valley near Grants Pass, Oregon, we ship our fabulous wines to almost anywhere in the United States. An adult over the age of 21 must be present to sign upon delivery.

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2014 Estate Chardonnay

2014 Estate Chardonnay

This Chardonnay is lightly oaked with soft pear and apple notes with a touch of ginger spice, honey, and Meyer lemon on the finish. This wine is excellent with Grilled Pork Tenderloin and Pear Chutney or fresh Dungeness crab.

Price | $16 Bottle

2012 Syrah

2012 Syrah

Full-bodied red dark fruit flavors from sweet blueberry to savory black olive, with a punch of flavor that tapers off and then has a spicy peppery note in the finish.  Pairs nicely with beef and lamb as the best food pairing for Syrah. Although not as common, venison or darker wild boar meat also is great with Syrah.

Silver Medal -
Oregon Wine Experience

$20 Bottle

Estate Reserve Red

Estate Reserve Red

54% Tempranillo 32% Cabernet Sauvignon 17% Syrah. Full bodied with flavors of dark berry, plum, leather, and herbs.

Try with a Rogue Creamery Blue Cheese, roasted loin of venison with prunes, grilled ribeye steak, cassoulet, beef bourguignon, pasta Bolognese.

Price | $16 Bottle



2014 Zinfandel

2014 Zinfandel

Medium bodied, bold on flavor.   A spicy, peppery wine, with ripe red currant and boysenberry notes.  Versatile when it comes to food pairings—from barbeque to roasted chicken.

Silver Medal - Oregon Wine Experience

Price | $20 Bottle

2012 Tempranillo - Cabernet Sauvignon Blend

2012 Tempranillo - Cabernet Sauvignon Blend

Influenced by the wines of Northern Spain, this wine is a blend of 65% Tempranillo and 35% Cabernet Sauvignon. Medium to dark ruby color, the nose is quite scrumptious, black fruit, cherries, floral scents, really enjoyable. The mouth feel is actually a lighter body than would be expected, a nice tart raspberry and clove fruit then an acidic middle with a very slight tannic taste.  Excellent with Pot Roast, Barbeque or pasta

Silver Medal - Oregon Wine Experience 

Price | $20 Bottle

2014 Estate Merlot

2014 Estate Merlot 

Tannin doesn’t get in the way of full, round flavors of dates and figs accented by a whiff of cedar.  A versatile wine that pairs nicely with hamburgers to jambalaya, and braised short ribs to salmon. 

Price | $20 Bottle 

Dessert Wines

2010 Pini Port, 2013 Late Harvest Gew├╝rztraminer ,2011 Syrah (Port Style)

2010 Pini Port - Tempranillo/Cabernet Sauvignon (Port Style)

Fruit forward with tons of berry fruit flavor. Excellent with cherries and ice cream or chocolate torte. Silver Medals - World of Wine Competition and Newport Seafood and Wine Festival

Price | $20 Bottle

2013 Late Harvest Gewürztraminer

Sweet dessert wine. Spicy peach up front on the palate with apricot and honey lingering on the finish. Excellent as a dessert with assorted cheeses or an Almond Torte.

Gold Medal – Oregon Wine Experience

Price | $20 Bottle

2011 Syrah (Port Style)

50%Tempranillo 50% Cabernet Sauvignon Oporto-style wine has concentrated flavors of maple, mesquite, and dried figs. The aging will harmonize a wine whose praiseworthy character will only improve with time.

Silver Medals with Oregon Wine Experience, Newport Seafood and Wine Festival, and Oregon Wine Press Award.

Price | $20 Bottle

Red Dessert Wine

2010 Pini Red Dessert Wine